Nutri-Score A
Sauté de veau Petits légumes Citron

63 kcal

Energy / 100 g

5.6 g

Protein / 100 g

4 g

Carbs / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 63 kcal / 253 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 4 g
Fat 2.5 g
Sugars 2.2 g
Fiber 1.3 g
Fats
Saturated fat 1 g
Minerals
Sodium 280 mg
Salt 0.7 g
Other
Added sugars 0.2 g

Ingredients

Carottes 26%, viande de veau traitée en salaison précuite 25% (viande de veau, eau, sel, acidifiant : citrate de sodium), eau, courgettes 15%, champignons de Paris 6,5%, petits pois 3%, amidon modifié, concentré de tomate, jus de citron concentré 0,4%, huile d'olive, sel, plantes aromatiques (dont persil), sucre, épices, épaississant : gomme xanthane.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL