Nutri-Score B 
15 Falafels
Soy
- Barcode
- 3259011169436
- Quantity
- 250 g
270 kcal
Energy / 100 g
12 g
Protein / 100 g
19 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 270 kcal / 1124 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 19 g |
| Fat | 15 g |
| Sugars | 2.1 g |
| Fiber | 5.3 g |
| Alcohol | 0 g |
| Starch | 7.45 g |
| Polyols | 0.13 g |
| Fats | |
| Saturated fat | 2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 61.87 mg |
| Iron | 1.67 mg |
| Potassium | 165 mg |
| Magnesium | 58.04 mg |
| Zinc | 1.07 mg |
| Phosphorus | 139 mg |
| Manganese | 0.72 mg |
| Copper | 0.19 mg |
| Selenium | 12.14 µg |
| Iodine | 12.27 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 6.9 mg |
| Vitamin D | 1.96 IU |
| Vitamin E | 0.39 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 31.09 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.51 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
tofu* 37,3% (eau, _soja_*, agent de coqgulation : sukfate de sodium, nigari), pois chiches* réhydratés 34,4%, petits pois*, chapelure* (_blé_*), huiles* végétales (huile tournesol oléique*, huile d'olive vierge extra), oignons*, sel de mer, cumin*, ail*. *Ingrédients issus de l'agriculture biologique.
Allergens
Gluten Soy
May contain: Celery, Eggs, Milk, Tree nuts, Peanuts, Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL