Nutri-Score C
Grinioc boulgour, brebis, tomates confites et basilic

222 kcal

Energy / 100 g

7.6 g

Protein / 100 g

28 g

Carbs / 100 g

7.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 222 kcal / 931 kJ
Macronutrients
Protein 7.6 g
Carbohydrates 28 g
Fat 7.8 g
Sugars 3.8 g
Fiber 4.6 g
Alcohol 0 g
Starch 40.04 g
Polyols 0 g
Fats
Saturated fat 1.5 g
Cholesterol 5.75 mg
Minerals
Sodium 380 mg
Salt 0.95 g
Calcium 71.24 mg
Iron 1.83 mg
Potassium 288 mg
Magnesium 93.01 mg
Zinc 1.8 mg
Phosphorus 224 mg
Manganese 2.22 mg
Copper 0.23 mg
Selenium 2.28 µg
Iodine 5.8 µg
Vitamins
Vitamin A 48.17 IU
Vitamin C 0.59 mg
Vitamin D 1.5 IU
Vitamin E 3.52 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.21 mg
Vitamin B9 (folate) 8.69 µg
Vitamin B12 0.09 µg
Niacin (B3) 0.16 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

Boulgour de blé complet* réhydraté 52,6%, eau, farine de blé* 9,4%, fromage de brebis* (sans présure animale) 6,4%, huile de tournesol oléique désodorisée, flocons d'avoine complète*, flocons de blé complet* 3,8%, tomates confites* 2,2% (tomates*, huile d'olive vierge extra", vinaigre*), gluten de blé* 2,1%, basilic*, concentré de tomates* 1,3%, sel de mer, tomates séchées 0,56%, ail*, poivre*. *Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise céleri, fruits à coque, œuf, sésame, soja, lupin et moutarde.

Allergens

Gluten Milk

May contain: Celery, Eggs, Lupin, Mustard, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL