Seitan en tranches
Name isn't available in Nederlands — showing the original.
Soy
- Barcode
- 3259010108047
- Quantity
- 250 g (2 x 125 g)
- Serving
- 125g
Nederlands
125 kcal
Energy / 100 g
20 g
Protein / 100 g
7.1 g
Carbs / 100 g
1.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 125 kcal / 528 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 7.1 g |
| Fat | 1.6 g |
| Sugars | 1.2 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
water, _tarwegluten_ 21%, biologische _tarwemeel_ 4.2%, biologische tomatenconcentraat, biologische _sojasaus_ 2.7% (water, volle biologische _soja_, volle biologische _tarwe_, zeezout, fermentatiestarter), biologische appelazijn, biologische _gerstmiso_ (water, biologische _soja_, biologische _parelgerst_, fermentatiestater), biologische knoflook, zeezout, biologische gistextract, biologische koriander, biologische gember, biologische tijm, biologisch laurierblad, biologische zonnebloemolie
Allergens
May contain: Celery, Eggs, Milk, Tree nuts, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/dff26e6d-462a-28dd-b2c9-23a96da3d535" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic sliced seitan by Soy made with wheat gluten (20.4%), tomato concentrate and soy sauce, with 125 kcal per 100 g. It has 20 g of protein, 1.6 g of fat and 1 g of salt per 100 g.
Good points
- Low fat (1.6 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (1.2 g per 100 g)
- High protein (20 g per 100 g, 64% of energy)
Allergens
Contains: gluten, soy. May contain: eggs, milk, nuts, celery, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 156 kcal · 2 g fat · 0.5 g saturated fat · 1.5 g sugars · 1.3 g salt · 25 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL