Tofou Nature
Soy
- Barcode
- 3259010101208
- Menge
- 250 g
- Portion
- 125 g
Fehlerhafter Text in den Original-Etikettendaten?
145 kcal
Energie / 100 g
14 g
Eiweiß / 100 g
1 g
Kohlenhydrate / 100 g
9 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 145 kcal / 605 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 14 g |
| Kohlenhydrate | 1 g |
| Fett | 9 g |
| Zucker | 0,8 g |
| Ballaststoffe | 2,5 g |
| Fette | |
| Gesättigte Fettsäuren | 1,5 g |
| Mineralstoffe | |
| Natrium | 4 mg |
| Salz | 0,01 g |
| Calcium | 188 mg |
| Magnesium | 59,1 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Eau, soja* dépelliculé 27,5%, agents de coagulation: sulfate de calcium, nigari. *Ingrédients issus de l'agriculture biologique. Soja français sans OGM. 100% du total des ingrédients d'origine agricole sont issus du Commerce Equitable contrôlé selon le référentiel FIABLE. Plus d'informations sur www.BIOPARTENAIRE.com.
Allergene
Kann enthalten: Sellerie, Eier, Gluten, Milch, Schalenfrüchte, Sesam
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/2cb7c74d-5217-8917-473b-2a40b58ba8af" \
-H "X-API-Key: YOUR_API_KEY" Kostenlosen API-Schlüssel holen Doku öffnen ↗ KI-Analyse
Soy brand organic plain tofu, 250 g, made from water and dehulled soybeans (27.5%) set with calcium sulphate and nigari. Per 100 g it has 145 kcal, 9 g fat, 1 g carbohydrates, 14 g protein and 2.5 g fibre, with 0.8 g sugars and 0.01 g salt.
Good points
- Low saturated fat (1.5 g per 100 g)
- Low sugar (0.8 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of fibre (2.5 g per 100 g)
- High protein (14 g per 100 g, 38% of energy)
- Source of calcium (188 mg per 100 g)
- Source of magnesium (59.1 mg per 100 g)
Allergens
Contains: soy. May contain: gluten, eggs, milk, nuts, celery, sesame.
Processing: Processed (NOVA 3)
Per serving (125 g): 181 kcal · 11.3 g fat · 1.9 g saturated fat · 1 g sugars · 0.01 g salt · 17.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL