137 kcal

Energy / 100 g

6.6 g

Protein / 100 g

2.5 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 137 kcal / 569 kJ
Macronutrients
Protein 6.6 g
Carbohydrates 2.5 g
Fat 10 g
Sugars 1.9 g
Fiber 5.5 g
Fats
Saturated fat 0.7 g
Minerals
Sodium 1960 mg
Salt 4.9 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL