Sliced Brioche 30% Less Sugar
Brioche Pasquier,Pasquier
- Barcode
- 3256549997296
- Quantity
- 450 g
- Serving
- 32 g
Something off in this translation?
330 kcal
Energy / 100 g
6.5 g
Protein / 100 g
47 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 330 kcal / 1383 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 47 g |
| Fat | 11 g |
| Sugars | 8.8 g |
| Fiber | 7.4 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 188 mg |
| Salt | 0.5 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de BLE 46%, Levain 15% (farine de BLE 9%, eau, sel), ŒUFS frais, Sucre, Huile de colza, Fibres de BLE, Fibres de chicorée Levure, Emulsifiant : mono et diglycérides d'acides gras, Rhum, Sel de mer et minéraux marins (potassium, magnésium, calcium), Extrait de carotte, Arôme naturel.
Allergens
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Sliced brioche with 30% less sugar, made with wheat flour, sourdough, fresh eggs, rapeseed oil and rum. Per 100 g it has 330 kcal, 11 g fat (1.4 g saturated), 47 g carbohydrates (8.8 g sugars), 7.4 g fibre, 6.5 g protein and 0.5 g salt.
Good points
- Low saturated fat (1.4 g per 100 g)
- High fibre (7.4 g per 100 g)
Watch out
- Contains alcohol
Allergens
Contains: gluten, eggs.
Processing: Ultra-processed (NOVA 4)
Per serving (32 g): 106 kcal · 3.5 g fat · 0.4 g saturated fat · 2.8 g sugars · 0.16 g salt · 2.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL