Nutri-Score C
Brioche tranchée -30% sucre

Sliced Brioche 30% Less Sugar

Brioche Pasquier,Pasquier

Barcode
3256549997296
Quantity
450 g
Serving
32 g
English

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330 kcal

Energy / 100 g

6.5 g

Protein / 100 g

47 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 330 kcal / 1383 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 47 g
Fat 11 g
Sugars 8.8 g
Fiber 7.4 g
Fats
Saturated fat 1.4 g
Minerals
Sodium 188 mg
Salt 0.5 g
Other
Added sugars 0 g

Ingredients

Farine de BLE 46%, Levain 15% (farine de BLE 9%, eau, sel), ŒUFS frais, Sucre, Huile de colza, Fibres de BLE, Fibres de chicorée Levure, Emulsifiant : mono et diglycérides d'acides gras, Rhum, Sel de mer et minéraux marins (potassium, magnésium, calcium), Extrait de carotte, Arôme naturel.

Allergens

Eggs Gluten
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AI

AI analysis

Sliced brioche with 30% less sugar, made with wheat flour, sourdough, fresh eggs, rapeseed oil and rum. Per 100 g it has 330 kcal, 11 g fat (1.4 g saturated), 47 g carbohydrates (8.8 g sugars), 7.4 g fibre, 6.5 g protein and 0.5 g salt.

Good points

  • Low saturated fat (1.4 g per 100 g)
  • High fibre (7.4 g per 100 g)

Watch out

  • Contains alcohol

Allergens

Contains: gluten, eggs.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (32 g): 106 kcal · 3.5 g fat · 0.4 g saturated fat · 2.8 g sugars · 0.16 g salt · 2.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL