Brioche tranchée -30% sucre
Brioche Pasquier,Pasquier
- Barcode
- 3256549997296
- Quantity
- 450 g
- Serving
- 32 g
Broken text in the original label data?
330 kcal
Energy / 100 g
6.5 g
Protein / 100 g
47 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 330 kcal / 1383 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 47 g |
| Fat | 11 g |
| Sugars | 8.8 g |
| Fiber | 7.4 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 188 mg |
| Salt | 0.5 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de BLE 46%, Levain 15% (farine de BLE 9%, eau, sel), ŒUFS frais, Sucre, Huile de colza, Fibres de BLE, Fibres de chicorée, Levure, mono et diglycérides d'acides gras, Rhum, Sel de mer et mineraux marins (potassium, magnésium, calcium), Extrait de carotte, Arôme naturel.
Allergens
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Sliced brioche with 30% less sugar, made with wheat flour, sourdough, fresh eggs, rapeseed oil and rum. Per 100 g it has 330 kcal, 11 g fat (1.4 g saturated), 47 g carbohydrates (8.8 g sugars), 7.4 g fibre, 6.5 g protein and 0.5 g salt.
Good points
- Low saturated fat (1.4 g per 100 g)
- High fibre (7.4 g per 100 g)
Watch out
- Contains alcohol
Allergens
Contains: gluten, eggs.
Processing: Ultra-processed (NOVA 4)
Per serving (32 g): 106 kcal · 3.5 g fat · 0.4 g saturated fat · 2.8 g sugars · 0.16 g salt · 2.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL