Nutri-Score D
brioche tressée à la main

brioche tressée à la main

pasquier

Barcode
3256540001787
Quantity
630 g e
Serving
1.0 tranche (30.0 g)
Original

Broken text in the original label data?

342 kcal

Energy / 100 g

8 g

Protein / 100 g

50 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 342 kcal / 1435 kJ
Macronutrients
Protein 8 g
Carbohydrates 50 g
Fat 13 g
Sugars 14 g
Fiber 2.6 g
Fats
Saturated fat 5 g
Minerals
Sodium 368 mg
Salt 0.92 g
Other
Added sugars 5.5 g

Ingredients

Farine de BLE 44% - ŒUFS frais - Levain 11% (farine de BLE 6%, eau, sel) - Sucre - BEURRE pâtissier - Huile de colza - Levure - Rhum - Sel - GLUTEN de BLE - Fibres d'agrumes - Extrait de carotte - Arôme naturel - Agent de traitement de la farine: acide ascorbique - Protéines de LAIT.

Allergens

Eggs Gluten Milk

May contain: Tree nuts, Peanuts, Soy

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AI

AI analysis

A hand-braided brioche made with wheat flour (44%), fresh eggs, sourdough (11%), sugar, butter and rapeseed oil, with a little rum. It has 342 kcal, 13 g of fat, 14 g of sugars and 8 g of protein per 100 g.

Watch out

  • Contains alcohol

Allergens

Contains: gluten, eggs, milk. May contain: peanuts, soy, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 103 kcal · 3.9 g fat · 1.5 g saturated fat · 4.2 g sugars · 0.28 g salt · 2.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL