Sliced Brioche
Brioche Pasquier
- Barcode
- 3256540001756
- Quantity
- 450 g (environ 14 tranches de 32g)
- Serving
- 32 g
Something off in this translation?
334 kcal
Energy / 100 g
7.81 g
Protein / 100 g
50 g
Carbs / 100 g
10.94 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 334 kcal / 1424 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.81 g |
| Carbohydrates | 50 g |
| Fat | 10.94 g |
| Sugars | 11.88 g |
| Fiber | 4.6 g |
| Fats | |
| Saturated fat | 1.88 g |
| Minerals | |
| Sodium | 394 mg |
| Salt | 0.98 g |
| Other | |
| Added sugars | 12.5 g |
Ingredients
ble flour 50% - fresh oeufs 13% - sugar - sourdough 8% (ble flour 5%, water, salt) - rapeseed oil - butter pastry - yeast - emulsifier: mono and digests of fatty acids - rhum - salt - creme milk - carrot extract - natural aroma -
Allergens
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Brioche tranchée by Brioche Pasquier is a sliced brioche made with 50% wheat flour, fresh eggs, sugar, sourdough, rapeseed oil, butter and rum. It has 334.38 kcal, 10.94 g fat, 11.88 g sugars and 4.6 g fibre per 100 g.
Good points
- Source of fibre (4.6 g per 100 g)
Watch out
- Contains alcohol
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (32 g): 107 kcal · 3.5 g fat · 0.6 g saturated fat · 3.8 g sugars · 0.31 g salt · 2.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL