423 kcal

Energy / 100 g

16 g

Protein / 100 g

60 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 423 kcal / 1780 kJ
Macronutrients
Protein 16 g
Carbohydrates 60 g
Fat 12 g
Sugars 1.7 g
Fiber 4.8 g
Alcohol 0 g
Starch 28.96 g
Polyols 0.11 g
Fats
Saturated fat 1.3 g
Cholesterol 0 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 20.33 mg
Iron 1.43 mg
Potassium 190 mg
Magnesium 38.66 mg
Zinc 0.79 mg
Phosphorus 139 mg
Manganese 0.51 mg
Copper 0.19 mg
Selenium 5.53 µg
Iodine 7.89 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.66 mg
Vitamin D 0.9 IU
Vitamin E 9.44 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 101 µg
Vitamin B12 0 µg
Niacin (B3) 1.37 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 0 g

Ingredients

Farine de lentille 29%, farine de maïs, huile de tournesol, pois cassés 9,5% , lentilles vertes 9,5%, amidons (pois et pomme de terre), graines de quinoa 7,3%, farine de riz, sel, poivre. traces éventuelles d'arachides, lait et gluten

Allergens

May contain: Gluten, Milk, Peanuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL