201 kcal

Energy / 100 g

3.3 g

Protein / 100 g

16 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 201 kcal / 835 kJ
Macronutrients
Protein 3.3 g
Carbohydrates 16 g
Fat 13 g
Sugars 6.3 g
Fiber 2.8 g
Alcohol 0 g
Starch 0.05 g
Polyols 0.07 g
Fats
Saturated fat 1.8 g
Cholesterol 0 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 13.04 mg
Iron 0.21 mg
Potassium 125 mg
Magnesium 6.14 mg
Zinc 0.06 mg
Phosphorus 11.63 mg
Manganese 0.05 mg
Copper 0.04 mg
Selenium 4.98 µg
Iodine 5.77 µg
Vitamins
Vitamin A 0 IU
Vitamin C 6.18 mg
Vitamin D 1.87 IU
Vitamin E 5.38 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 13.25 µg
Vitamin B12 0 µg
Niacin (B3) 0.31 mg
Pantothenic acid (B5) 0.06 mg
Other
Added sugars 1.79 g

Ingredients

Eau, pulpe de tomate (25%), tomates séchées (21,4%), huile de tournesol, huile d'olive vierge extra, sucre, basilic, jus de citron, ail, sel, origan, marjolaine, romarin. Origines: tomates UE et non UE. Huile de tournesol UE et non UE. Huile d'olive vierge extra UE.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL