Sauce Andalouse 250ml
U
- Barcode
- 3256228625069
- Quantity
- 249 g
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514 kcal
Energy / 100 g
1.8 g
Protein / 100 g
8 g
Carbs / 100 g
52 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 514 kcal / 2118 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 8 g |
| Fat | 52 g |
| Sugars | 6.3 g |
| Fiber | 1.6 g |
| Alcohol | 0 g |
| Starch | 0.06 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.4 g |
| Cholesterol | 55.89 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 9.26 mg |
| Iron | 0.17 mg |
| Potassium | 101 mg |
| Magnesium | 4.93 mg |
| Zinc | 0.12 mg |
| Phosphorus | 15.51 mg |
| Manganese | 0.03 mg |
| Copper | 0.03 mg |
| Selenium | 8 µg |
| Iodine | 17.67 µg |
| Vitamins | |
| Vitamin C | 1.11 mg |
| Vitamin D | 4.76 IU |
| Vitamin E | 15.02 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 18.17 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 0.17 mg |
| Pantothenic acid (B5) | 0.2 mg |
| Other | |
| Added sugars | 2.98 g |
Ingredients
rapeseed oil, water, tomato puree, egg yolk, sugar, mustard (water, spirit vinegar, mustard seeds, acidifier: citric acid - spice), vinegar, salt, spices (mustard): red peppers - citrus fibre, onion powder, bell pepper, acidifier: lactic acid - grilled onion, preservative: sorbic acid - parsley, thickener: xanthan gum - natural capsicum flavour, starch, natural celery flavour (celery), origins: rapeseed and tomato oil eu and non-eu
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL