Nutri-Score D
Sauce algérienne

Algerian sauce

U

Barcode
3256227744334
Quantity
250 g
English

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437 kcal

Energy / 100 g

1.3 g

Protein / 100 g

15 g

Carbs / 100 g

41 g

Fat / 100 g

Nutrition — per 100 g

Energy 437 kcal / 1804 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 15 g
Fat 41 g
Sugars 12 g
Fiber 0.8 g
Alcohol 0 g
Starch 1.99 g
Polyols 0.02 g
Fats
Saturated fat 3.4 g
Cholesterol 21.13 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 7.46 mg
Iron 0.11 mg
Potassium 56.02 mg
Magnesium 4.05 mg
Zinc 0.07 mg
Phosphorus 11.29 mg
Manganese 0.03 mg
Copper 0.01 mg
Selenium 5.1 µg
Iodine 24.02 µg
Vitamins
Vitamin A 25.18 IU
Vitamin C 1.02 mg
Vitamin D 1.83 IU
Vitamin E 14.02 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 7.71 µg
Vitamin B12 0.07 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 8.25 g

Ingredients

Rapeseed oil, water, sugar, onions 4,5%, double concentrated tomato purée 4%, EGG yolk, spirit vinegar, maize starch, salt, concentrated onion juice 0,5%, onion powder 0,5%, spice extract, pepper, chilli, thickener: carob seed flour, natural capsicum flavouring, natural paprika flavouring. Some ingredients of this product do not come from Algeria. Origins: rapeseed oil EU and non-EU. Onion and pepper non-EU

Allergens

Eggs
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL