Nutri-Score C
Plat cuisiné Moussaka 1kg

Piatto Moussaka preparato 1kg

U

Barcode
3256227460753
Quantity
1 kg
Italiano

Something off in this translation?

95 kcal

Energy / 100 g

4.2 g

Protein / 100 g

6.2 g

Carbs / 100 g

5.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 95 kcal / 398 kJ
Macronutrients
Protein 4.2 g
Carbohydrates 6.2 g
Fat 5.6 g
Sugars 2.6 g
Fiber 1.7 g
Alcohol 0 g
Starch 1.56 g
Polyols 0.03 g
Fats
Saturated fat 1.8 g
Cholesterol 12.01 mg
Minerals
Sodium 312 mg
Salt 0.78 g
Calcium 33.67 mg
Iron 1.38 mg
Potassium 255 mg
Magnesium 17.08 mg
Zinc 1.56 mg
Phosphorus 62.01 mg
Manganese 0.2 mg
Copper 0.06 mg
Selenium 3.04 µg
Iodine 9.89 µg
Vitamins
Vitamin A 16.35 IU
Vitamin C 3.85 mg
Vitamin D 1.59 IU
Vitamin E 0.85 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 20.27 µg
Vitamin B12 0.27 µg
Niacin (B3) 1.24 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 0 g

Ingredients

Eau, viande de boeuf 13% (origine: France), aubergines préfrites 12% (aubergines 9%, huile de tournesol), aubergines grillées 10%, tomates 9%, oignons 8,5%, double concentré de tomates 7,7%, jus de tomates 3,8%, carottes 3%, FROMAGE râpé 2%, amidon de maïs, chapelure (farine de BLÉ, sel, levure), sel, huile d'olive vierge,ail, paprika, thym, romarin, poivre, laurier. traces éventuelles de crustacés, mollusques, moutarde, céleri, poissons, soja, graines de sésame et oeuf

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

glutine latte

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/aff47aba-1341-4458-89ec-52c98b08ef31" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL