Nutri-Score D 
Fromage blanc fondu au lait pasteurisé 30%MG, x12 - 240g
Super u
- Barcode
- 3256225230723
- Quantity
- 240 g
- Serving
- 20 g
318 kcal
Energy / 100 g
9 g
Protein / 100 g
3 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 318 kcal / 1314 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 3 g |
| Fat | 30 g |
| Sugars | 2.6 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0.02 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 21 g |
| Cholesterol | 34.41 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 97.07 mg |
| Iron | 0.16 mg |
| Potassium | 115 mg |
| Magnesium | 8.63 mg |
| Zinc | 0.36 mg |
| Phosphorus | 83.28 mg |
| Manganese | 0.02 mg |
| Copper | 0.02 mg |
| Selenium | 2.01 µg |
| Iodine | 34.47 µg |
| Vitamins | |
| Vitamin A | 1199 IU |
| Vitamin C | 0.41 mg |
| Vitamin D | 20.11 IU |
| Vitamin E | 0.28 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 11.58 µg |
| Vitamin B12 | 0.8 µg |
| Niacin (B3) | 0.11 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
FROMAGE blanc 50% (CREME 25% (origine : France), LAIT (origine : France), ferments (dont LAIT)), LAIT ÉCRÉMÉ reconstitué (origine : europe), BEURRE (origine : europe), eau, PROTÉINES DE LAIT, sels de fonte : citrates de sodium, sel, correcteur d'acidité : acide citrique, vitamines A, riboflavine (vitamine B2), vitamine B12 (dont LAIT).
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL