713 kcal

Energy / 100 g

1.3 g

Protein / 100 g

1.7 g

Carbs / 100 g

78 g

Fat / 100 g

Nutrition — per 100 g

Energy 713 kcal / 2933 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 1.7 g
Fat 78 g
Sugars 1.6 g
Fiber 0.5 g
Alcohol 0.01 g
Starch 0.12 g
Polyols 0 g
Fats
Saturated fat 6.6 g
Cholesterol 66.67 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 9.41 mg
Iron 0.17 mg
Potassium 13.38 mg
Magnesium 3.17 mg
Zinc 0.13 mg
Phosphorus 16.78 mg
Manganese 0.03 mg
Copper 0.01 mg
Selenium 10.07 µg
Iodine 24.77 µg
Vitamins
Vitamin A 79.44 IU
Vitamin C 0.2 mg
Vitamin D 5.68 IU
Vitamin E 21.21 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 11.69 µg
Vitamin B12 0.22 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0.8 g

Ingredients

rapeseed oil 75.5%, free-range egg yolk 7.1%, water, dijon mustard 4.5% (water, mustard seeds, vinegar, salt), white wine vinegar, spirit vinegar, sugar, salt, concentrated lemon juice, spices

Allergens

Eggs Mustard
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL