Soupe Velouté de légumes verts bio, 1L
U, U Bio
- Barcode
- 3256225147670
- Quantity
- 1 l
- Serving
- 0.3L
32 kcal
Energy / 100 g
0.9 g
Protein / 100 g
3.1 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 32 kcal / 134 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 3.1 g |
| Fat | 1.3 g |
| Sugars | 1.6 g |
| Fiber | 2.2 g |
| Alcohol | 0 g |
| Starch | 1.52 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 268 mg |
| Salt | 0.67 g |
| Calcium | 27.06 mg |
| Iron | 0.59 mg |
| Potassium | 161 mg |
| Magnesium | 12.6 mg |
| Zinc | 0.21 mg |
| Phosphorus | 25.71 mg |
| Manganese | 0.22 mg |
| Copper | 0.04 mg |
| Selenium | 1.37 µg |
| Iodine | 8.03 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 16.87 mg |
| Vitamin D | 0.06 IU |
| Vitamin E | 0.53 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 45.24 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.25 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, courgettes* (origine : France) 18%, brocolis* (origine : France) 8%, épinards* (origine : France) 8%, oignons* (origine : France), carottes* (origine : France), poireaux* (origine : France) 4,5%, haricots verts* (origine : France) 1,5%, amidon de maïs* ou amidon de riz*, huile d'olive vierge extra*, sel, cerfeuil*, thym*, ail*. *ingrédient issu de l'agriculture biologique. traces éventuelles de céréales contenant du gluten, crustacés, fruits à coque, mollusques, oeufs, céleri, poisson, moutarde, soja, lait et céléri.
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL