Brandada di merluzzo parmentiera, trasformato Francia, vaschetta, 750g
U
- Barcode
- 3256225042784
- Quantity
- 750 g
Something off in this translation?
151 kcal
Energy / 100 g
8.6 g
Protein / 100 g
6.5 g
Carbs / 100 g
9.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 151 kcal / 628 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 6.5 g |
| Fat | 9.6 g |
| Sugars | 0.9 g |
| Fiber | 1.6 g |
| Alcohol | 0 g |
| Starch | 6.54 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.8 g |
| Cholesterol | 18.1 mg |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Calcium | 42.77 mg |
| Iron | 0.92 mg |
| Potassium | 365 mg |
| Magnesium | 26.72 mg |
| Zinc | 0.33 mg |
| Phosphorus | 101 mg |
| Manganese | 0.59 mg |
| Copper | 0.09 mg |
| Selenium | 45.59 µg |
| Iodine | 48.33 µg |
| Vitamins | |
| Vitamin A | 21.34 IU |
| Vitamin C | 2.33 mg |
| Vitamin D | 21.55 IU |
| Vitamin E | 4.03 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.21 mg |
| Vitamin B9 (folate) | 22.15 µg |
| Vitamin B12 | 0.65 µg |
| Niacin (B3) | 1.47 mg |
| Pantothenic acid (B5) | 0.4 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pommes de terre 35%, MORUE 30.1% (gadus spp), COLIN d'Alaska 8.8% (gadus chalcogrammus), eau, huile de tournesol, flocons de pommes de terre 4% (pommes de terre, extrait de curcuma), oignons, LAIT en poudre, sel, ail sec, huile d'olive, persil, poivre. traces éventuelles d'arachides, céleri, crustacés, fruits à coque, gluten, mollusque, moutarde, oeuf, sésame et soja.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Celery, Crustaceans, Eggs, Gluten, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/40d42419-3c3d-7938-f94c-cf2f59e8087b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL