Salsa Bolognese 212ml, 200g
U
- Barcode
- 3256224061663
- Quantity
- 200 g
Something off in this translation?
84 kcal
Energy / 100 g
4.3 g
Protein / 100 g
6.2 g
Carbs / 100 g
4.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 84 kcal / 349 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 6.2 g |
| Fat | 4.1 g |
| Sugars | 5.4 g |
| Fiber | 2.4 g |
| Alcohol | 0.29 g |
| Starch | 0.7 g |
| Polyols | 0.2 g |
| Fats | |
| Saturated fat | 1.2 g |
| Cholesterol | 11 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 18.45 mg |
| Iron | 1.12 mg |
| Potassium | 253 mg |
| Magnesium | 12.25 mg |
| Zinc | 1.56 mg |
| Phosphorus | 45.54 mg |
| Manganese | 0.07 mg |
| Copper | 0.07 mg |
| Selenium | 9.41 µg |
| Iodine | 22.13 µg |
| Vitamins | |
| Vitamin A | 1.4 IU |
| Vitamin C | 7.84 mg |
| Vitamin D | 5.21 IU |
| Vitamin E | 1.73 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 26.73 µg |
| Vitamin B12 | 0.26 µg |
| Niacin (B3) | 1.26 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 1.98 g |
Ingredients
Puree et pulpe de tomates (France) 72%, viande bovine cuite (France) 14% (soit 20% equivalent viande crue), oignons 5%, carottes 4%, sucre, huile de tournesol, sel, amidon de mais, vin blanc, epices et plantes aromatiques 0.23% (dont CELERI-feuille), acidifiant: acide lactique. traces eventuelles de cereales contenant du gluten, lait et moutarde.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Gluten, Milk, Mustard
Get this product via the API
curl "https://foodbase.dev/v1/foods/1a3013e6-db99-dd66-2ebc-3e19ab3b62c2" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL