Nutri-Score A 
Sauce tomates et olives bocal de 420g
U
- Barcode
- 3256224061496
- Quantity
- 420 g
63 kcal
Energy / 100 g
1.2 g
Protein / 100 g
5.1 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 63 kcal / 264 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 5.1 g |
| Fat | 3.6 g |
| Sugars | 4 g |
| Fiber | 2.9 g |
| Alcohol | 0 g |
| Starch | 0.29 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 0.69 g |
| Cholesterol | 0.06 mg |
| Minerals | |
| Sodium | 312 mg |
| Salt | 0.78 g |
| Calcium | 31.35 mg |
| Iron | 1.77 mg |
| Potassium | 569 mg |
| Magnesium | 24.4 mg |
| Zinc | 0.2 mg |
| Phosphorus | 34.34 mg |
| Manganese | 0.14 mg |
| Copper | 0.14 mg |
| Selenium | 5.75 µg |
| Iodine | 5.85 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 6.43 mg |
| Vitamin D | 0.16 IU |
| Vitamin E | 3.48 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 53.6 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.89 mg |
| Pantothenic acid (B5) | 0.2 mg |
| Other | |
| Added sugars | 0.31 g |
Ingredients
Purée de tomates 67%, olives vertes et noires 18%, oignons, carottes, huile d'olive vierge extra 2,5%, huile de tournesol, sucre, amidon de maïs, sel, épices et plantes aromatiques. Traces éventuelles de lait, céleri et moutarde.
Allergens
Gluten
May contain: Celery, Milk, Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL