Saumon Atlantique et Fondue de Poireaux, Surgelé
U
- Barcode
- 3256223369364
- Quantity
- 400 g (2 x 200 g)
- Serving
- 1 barquette de 200 g (Ce plat contient 2 barquettes de 200 g)
Français
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197 kcal
Energy / 100 g
12.3 g
Protein / 100 g
1.9 g
Carbs / 100 g
15.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 197 kcal / 816 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.3 g |
| Carbohydrates | 1.9 g |
| Fat | 15.4 g |
| Sugars | 0.81 g |
| Fiber | 0.6 g |
| Alcohol | 0.23 g |
| Starch | 0.9 g |
| Polyols | 0.05 g |
| Fats | |
| Saturated fat | 4.5 g |
| Cholesterol | 15.27 mg |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Calcium | 37.47 mg |
| Iron | 1.03 mg |
| Potassium | 156 mg |
| Magnesium | 13.68 mg |
| Zinc | 0.16 mg |
| Phosphorus | 31.19 mg |
| Manganese | 0.24 mg |
| Copper | 0.07 mg |
| Selenium | 1.5 µg |
| Iodine | 5.59 µg |
| Vitamins | |
| Vitamin A | 157 IU |
| Vitamin C | 12.68 mg |
| Vitamin D | 3.16 IU |
| Vitamin E | 0.65 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.17 mg |
| Vitamin B9 (folate) | 50.9 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.35 mg |
| Pantothenic acid (B5) | 0.11 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
FONDUE DE POIREAUX 51 % : crème fraîche 16 %, poireau 15 %, eau, échalote 3 %, beurre, carotte, vermouth, amidon transformé de maïs, jus de citron à base de concentré (eau, jus de citron concentré), sel, arômes naturels (contient _mollusques_ et _céleri_), ciboulette, estragon, curcuma. FILET DE SAUMON (Salmo Salar) 49 %.
Allergens
May contain: Crustaceans, Eggs, Gluten, Mustard, Soy, Arete
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