Nutri-Score C
Crème aux oeufs à la vanille

Vanilla Custard Cream

U

Barcode
3256222645216
Quantity
400g (4x100g)
Serving
100g
English

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155 kcal

Energy / 100 g

4.1 g

Protein / 100 g

18 g

Carbs / 100 g

7.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 155 kcal / 648 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 18 g
Fat 7.2 g
Sugars 17 g
Fiber 0.5 g
Alcohol 0 g
Starch 1.4 g
Polyols 0 g
Fats
Saturated fat 4 g
Cholesterol 70.83 mg
Minerals
Sodium 52 mg
Salt 0.13 g
Calcium 89.04 mg
Iron 0.31 mg
Potassium 120 mg
Magnesium 9.22 mg
Zinc 0.41 mg
Phosphorus 91.37 mg
Manganese 0.02 mg
Copper 0.02 mg
Selenium 2.05 µg
Iodine 17.35 µg
Vitamins
Vitamin A 205 IU
Vitamin C 0.73 mg
Vitamin D 12.94 IU
Vitamin E 0.29 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.19 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 10.98 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.44 mg
Other
Added sugars 15.3 g

Ingredients

LAIT ÉCRÉMÉ 52%, CREME 17%, sucre, OEUF entiers frais 13.6%, amidon de maïs, amidon modifié de pomme de terre, arôme, colorant: caroténoides

Ingredients aren't available in English for this product — showing the original.

Allergens

Eggs Milk

May contain: Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL