Nutri-Score A 
Haricots verts extra-fins cueillis et rangés à la main - Boite de 440gnet égoutté
U
- Barcode
- 3256222113555
- Quantity
- 440 g
- Serving
- 110 g
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20 kcal
Energy / 100 g
1.3 g
Protein / 100 g
1.2 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 20 kcal / 83 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 1.2 g |
| Fat | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 3.4 g |
| Alcohol | 0 g |
| Starch | 0.66 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 38.8 mg |
| Iron | 0.8 mg |
| Potassium | 169 mg |
| Magnesium | 16.2 mg |
| Zinc | 0.25 mg |
| Phosphorus | 29.75 mg |
| Manganese | 0.19 mg |
| Copper | 0.07 mg |
| Selenium | 0.35 µg |
| Iodine | 236 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 10.15 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.27 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 36.21 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.54 mg |
| Pantothenic acid (B5) | 0.11 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Haricots verts, eau, sel.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL