Nutri-Score E 
Prosciutto di Bayonne IGP - 6 fette, 100g
U
- Barcode
- 3256220506410
- Quantity
- 100 g
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247 kcal
Energy / 100 g
28 g
Protein / 100 g
0.5 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 247 kcal / 1031 kJ |
| Macronutrients | |
|---|---|
| Protein | 28 g |
| Carbohydrates | 0.5 g |
| Fat | 15 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.9 g |
| Cholesterol | 75.7 mg |
| Minerals | |
| Sodium | 1960 mg |
| Salt | 4.9 g |
| Calcium | 10 mg |
| Iron | 0.85 mg |
| Potassium | 367 mg |
| Magnesium | 27.71 mg |
| Zinc | 2.31 mg |
| Phosphorus | 218 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 15.35 µg |
| Iodine | 32.95 µg |
| Vitamins | |
| Vitamin A | 14.77 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.8 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.79 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 6.94 µg |
| Vitamin B12 | 0.57 µg |
| Niacin (B3) | 6.49 mg |
| Pantothenic acid (B5) | 0.65 mg |
| Other | |
| Added sugars | 0.25 g |
Ingredients
Jambon frais de porc (origine France), sel, sucre, conservateur : nitrate de potassium. Salé au sel de salies de béarn. Séché et affiné dans le bassin de l'adour. Certifié par certisud 64000 pau.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
Certisud Pau
May contain: Milk, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL