Nutri-Score E 
Jambon de Bayonne IGP - x6 tranches, 100g
U
- Barcode
- 3256220506410
- Quantity
- 100 g
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247 kcal
Energy / 100 g
28 g
Protein / 100 g
0.5 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 247 kcal / 1031 kJ |
| Macronutrients | |
|---|---|
| Protein | 28 g |
| Carbohydrates | 0.5 g |
| Fat | 15 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.9 g |
| Cholesterol | 75.7 mg |
| Minerals | |
| Sodium | 1960 mg |
| Salt | 4.9 g |
| Calcium | 10 mg |
| Iron | 0.85 mg |
| Potassium | 367 mg |
| Magnesium | 27.71 mg |
| Zinc | 2.31 mg |
| Phosphorus | 218 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 15.35 µg |
| Iodine | 32.95 µg |
| Vitamins | |
| Vitamin A | 14.77 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.8 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.79 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 6.94 µg |
| Vitamin B12 | 0.57 µg |
| Niacin (B3) | 6.49 mg |
| Pantothenic acid (B5) | 0.65 mg |
| Other | |
| Added sugars | 0.25 g |
Ingredients
Jambon frais de porc (origine France), sel, sucre, conservateur : nitrate de potassium. Salé au sel de salies de béarn. Séché et affiné dans le bassin de l'adour. Certifié par certisud 64000 pau.
Allergens
Certisud Pau
May contain: Milk, Soy
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