Tzatziki con formaggio bianco e cetriolo 200g
U
- Barcode
- 3256220269742
- Quantity
- 200 g
- Serving
- 30 g
Something off in this translation?
178 kcal
Energy / 100 g
6.4 g
Protein / 100 g
3.6 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 178 kcal / 727 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 3.6 g |
| Fat | 15 g |
| Sugars | 2.2 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0.22 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 1.1 g |
| Cholesterol | 54.78 mg |
| Minerals | |
| Sodium | 340 mg |
| Salt | 0.85 g |
| Calcium | 391 mg |
| Iron | 0.35 mg |
| Potassium | 125 mg |
| Magnesium | 21.96 mg |
| Zinc | 1.81 mg |
| Phosphorus | 284 mg |
| Manganese | 0.14 mg |
| Copper | 9392 mg |
| Selenium | 6.61 µg |
| Iodine | 22.2 µg |
| Vitamins | |
| Vitamin A | 459 IU |
| Vitamin C | 3.21 mg |
| Vitamin D | 7.12 IU |
| Vitamin E | 4.64 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.26 mg |
| Vitamin B6 | 8409 mg |
| Vitamin B9 (folate) | 25.49 µg |
| Vitamin B12 | 0.83 µg |
| Niacin (B3) | 0.68 mg |
| Pantothenic acid (B5) | 0.38 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
FROMAGE frais à 0% de matière grasse 61% (LAIT ÉCRÉMÉ pasteurisé, ferments lactiques, présure), concombre 20%, huile de colza, aneth* 1.1%, sel, persil*, ail en poudre, conservateur : sorbate de potassium, épaississant : gomme xanthane, poivre. traces éventuelles de céréales contenant du gluten, crustacés, oeufs, poissons, graines de sésame, mollusques. *ingrédient décongelé
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Crustaceans, Eggs, Fish, Gluten, Molluscs, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/08a569a0-c9bd-0035-28e7-e486fc83132b" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL