Nutri-Score C
Biscuit complet au germe de blé

Vollkorn Keks mit Weizenkeimen

Gerblé

Barcode
3251490320001
Quantity
210 g
Serving
8,4g
Deutsch

Something off in this translation?

440 kcal

Energy / 100 g

9.52 g

Protein / 100 g

65.48 g

Carbs / 100 g

14.29 g

Fat / 100 g

Nutrition — per 100 g

Energy 440 kcal / 1857 kJ
Macronutrients
Protein 9.52 g
Carbohydrates 65.48 g
Fat 14.29 g
Sugars 21.43 g
Fiber 7.14 g
Alcohol 0 g
Starch 41.69 g
Polyols 0 g
Fats
Saturated fat 1.19 g
Cholesterol 0 mg
Minerals
Sodium 95.24 mg
Salt 0.24 g
Calcium 22.61 mg
Iron 2.06 mg
Potassium 253 mg
Magnesium 170 mg
Zinc 2.13 mg
Phosphorus 212 mg
Manganese 2.52 mg
Copper 0.24 mg
Selenium 8.54 µg
Iodine 7.46 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.18 mg
Vitamin D 61.91 IU
Vitamin E 10.95 mg
Vitamin B1 (thiamin) 0.25 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 25.5 µg
Vitamin B12 0 µg
Niacin (B3) 0.13 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 13.4 g

Ingredients

Farine complète de blé 44,8%, farine de blé 22,7%, sucre de canne roux, huile de colza, germe de blé 5,7%, fibres d'avoine, arômes naturels (extrait de malt d'orge), poudres à lever (acide citrique, carbonates d'ammonium), magnésium, émulsifiant (lécithines), sel de mer, antioxydant (extrait naturel riche en tocopherols), amidon de blé, vitamines (vitamine E, vitamine D, vitamine B6, vitamine B1, vitamine B9).

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

gluten

May contain: Lupin, Milk, Mustard, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL