265 kcal

Energy / 100 g

7.1 g

Protein / 100 g

38 g

Carbs / 100 g

9.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 265 kcal / 1115 kJ
Macronutrients
Protein 7.1 g
Carbohydrates 38 g
Fat 9.1 g
Sugars 17 g
Fiber 1.4 g
Alcohol 0 g
Starch 14.83 g
Polyols 0 g
Fats
Saturated fat 2.3 g
Cholesterol 85.84 mg
Minerals
Sodium 104 mg
Salt 0.26 g
Calcium 71.57 mg
Iron 0.98 mg
Potassium 160 mg
Magnesium 30.11 mg
Zinc 0.85 mg
Phosphorus 136 mg
Manganese 0.56 mg
Copper 0.09 mg
Selenium 4.22 µg
Vitamins
Vitamin A 132 IU
Vitamin C 0.55 mg
Vitamin D 18.52 IU
Vitamin E 1.17 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 15.51 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.59 mg
Other
Added sugars 14 g

Ingredients

Lait entier frais", farine de froment, œufs entiers, sucre de canne 14%, huile de tournesol", sel de Guérande.

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL