Nutri-Score B
Petit salé aux lentilles

Maiale Salato con Lenticchie

Monique ranou

Barcode
3250391968558
Quantity
300 g
Serving
300 g
Italiano

Something off in this translation?

116 kcal

Energy / 100 g

11.4 g

Protein / 100 g

8.9 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 116 kcal / 447 kJ
Macronutrients
Protein 11.4 g
Carbohydrates 8.9 g
Fat 2.1 g
Sugars 0.73 g
Fiber 3 g
Alcohol 0 g
Starch 6.5 g
Polyols 0.09 g
Fats
Saturated fat 0.8 g
Cholesterol 23.69 mg
Minerals
Sodium 235 mg
Salt 0.59 g
Calcium 23.62 mg
Iron 1.09 mg
Potassium 224 mg
Magnesium 23.54 mg
Zinc 1.07 mg
Phosphorus 129 mg
Manganese 0.34 mg
Copper 0.12 mg
Selenium 7.33 µg
Iodine 9.03 µg
Vitamins
Vitamin A 4.57 IU
Vitamin C 1.34 mg
Vitamin D 6.75 IU
Vitamin E 0.15 mg
Vitamin B1 (thiamin) 0.3 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 62.03 µg
Vitamin B12 0.18 µg
Niacin (B3) 2.36 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 0.29 g

Ingredients

Lentilles précuites 30%, viande de porc traitée en salaison et précuite 30% (viande deporc (origine France), eau, sel, dextrose de blé, stabilisant : triphosphates de sodium), eau, carottes 6,6%,amidon de maïs, oignons 1%, concentré de tomate, vinaigre d'alcool, sel, graisse de canard, ail en poudre, oignon en poudre, thym, laurier,poivre.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

glutine anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/l espressi come so2

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Ble lait

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL