Nutri-Score B
Petit salé aux lentilles

Petit salé aux lentilles

Monique ranou

Barcode
3250391968558
Quantity
300 g
Serving
300 g
Français

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116 kcal

Energy / 100 g

11.4 g

Protein / 100 g

8.9 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 116 kcal / 447 kJ
Macronutrients
Protein 11.4 g
Carbohydrates 8.9 g
Fat 2.1 g
Sugars 0.73 g
Fiber 3 g
Alcohol 0 g
Starch 6.5 g
Polyols 0.09 g
Fats
Saturated fat 0.8 g
Cholesterol 23.69 mg
Minerals
Sodium 235 mg
Salt 0.59 g
Calcium 23.62 mg
Iron 1.09 mg
Potassium 224 mg
Magnesium 23.54 mg
Zinc 1.07 mg
Phosphorus 129 mg
Manganese 0.34 mg
Copper 0.12 mg
Selenium 7.33 µg
Iodine 9.03 µg
Vitamins
Vitamin A 4.57 IU
Vitamin C 1.34 mg
Vitamin D 6.75 IU
Vitamin E 0.15 mg
Vitamin B1 (thiamin) 0.3 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 62.03 µg
Vitamin B12 0.18 µg
Niacin (B3) 2.36 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 0.29 g

Ingredients

Lentilles précuites 30%, viande de porc traitée en salaison et précuite 30% (viande deporc (origine France), eau, sel, dextrose de blé, stabilisant : triphosphates de sodium), eau, carottes 6,6%,amidon de maïs, oignons 1%, concentré de tomate, vinaigre d'alcool, sel, graisse de canard, ail en poudre, oignon en poudre, thym, laurier,poivre.

Allergens

gluten anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/l exprimés en so2

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Ble lait

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL