Pasta frolla biologica 230g
Claude leger, Monique ranou
- Barcode
- 3250391702961
- Quantity
- 230 g
- Serving
- 230 g
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388 kcal
Energy / 100 g
6.7 g
Protein / 100 g
43.2 g
Carbs / 100 g
20.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 388 kcal / 1621 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 43.2 g |
| Fat | 20.6 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Fats | |
| Saturated fat | 10.1 g |
| Minerals | |
| Sodium | 476 mg |
| Salt | 1.19 g |
| Other | |
| Added sugars | 0.68 g |
Ingredients
Farine de _blé*_ * 50.3% dont farine complète de _blé_ 12.6%, margarine végétale** (huile de palme**, eau, huile de tournesol**, sel, jus de citron concentré**), eau , alcool éthylique**, gluten de _ blé_ **, sel, vinaigre de cidre**, sucre de canne**, levure. **Ingrédients issus de l'agriculture biologique.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
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