30 kcal

Energy / 100 g

1.5 g

Protein / 100 g

2.3 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 30 kcal / 120 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 2.3 g
Fat 1 g
Sugars 2.2 g
Fiber 2.3 g
Alcohol 0 g
Starch 0.27 g
Polyols 0.16 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 180 mg
Salt 0.45 g
Calcium 29.45 mg
Iron 0.5 mg
Potassium 258 mg
Magnesium 15.34 mg
Zinc 0.27 mg
Phosphorus 41.95 mg
Manganese 0.2 mg
Copper 0.05 mg
Selenium 4.49 µg
Iodine 4.8 µg
Vitamins
Vitamin A 0 IU
Vitamin C 33.43 mg
Vitamin D 0 IU
Vitamin E 0.77 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 68.72 µg
Vitamin B12 0 µg
Niacin (B3) 0.45 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 0 g

Ingredients

Courgette* 21.5%, carottes* 17.9%, haricots verts* 17.7%, chou-fleur* 17.5%, brocoli* 17.5%, poivron rouge* 6.3%, huile de colza*, mélange d'assaisonnement 0.6% (sel, sucre demélasse*, poudre d'oignon*, poudre d'ail*, fenouil*, poivre*, paprika*, huile de tournesol*)*Ingrédients issus de l'agriculture biologique

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL