Nutri-Score A 
Poêlée de légumes 3 légumes
Casino
- Barcode
- 3222475071423
- Quantity
- 1 kg
- Serving
- 100 g
Original
34 kcal
Energy / 100 g
1.5 g
Protein / 100 g
2.8 g
Carbs / 100 g
1.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 34 kcal / 140 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 2.8 g |
| Fat | 1.1 g |
| Sugars | 2.3 g |
| Fiber | 3.3 g |
| Alcohol | 0 g |
| Starch | 0.36 g |
| Polyols | 0.26 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Calcium | 31.18 mg |
| Iron | 0.63 mg |
| Potassium | 255 mg |
| Magnesium | 15.78 mg |
| Zinc | 0.35 mg |
| Phosphorus | 50.86 mg |
| Manganese | 0.19 mg |
| Copper | 0.09 mg |
| Selenium | 2.36 µg |
| Iodine | 7.52 µg |
| Vitamins | |
| Vitamin A | 0.04 IU |
| Vitamin C | 44.96 mg |
| Vitamin D | 1.21 IU |
| Vitamin E | 1.13 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 68.71 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.16 mg |
| Pantothenic acid (B5) | 0.52 mg |
| Other | |
| Added sugars | 0.03 g |
Ingredients
Haricots verts très fins 33% - brocolis en fleurettes 20% - champignons de Paris émincés 15% - poivrons rouges 15% - oignons 15% - huile végétale de colza - oignons en poudre - sel - extrait de levure - céleri en poudre - sucre - aromates.
Allergens
Celery
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL