Nutri-Score C
Piémontaise Jambon supérieur et tomates fraîches

Piedmont Style Superior Ham and Fresh Tomatoes

Monique ranou

Barcode
3250391468911
Quantity
500 g
Serving
100g
English

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103 kcal

Energy / 100 g

3.1 g

Protein / 100 g

8.9 g

Carbs / 100 g

5.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 103 kcal / 430 kJ
Macronutrients
Protein 3.1 g
Carbohydrates 8.9 g
Fat 5.7 g
Sugars 0.7 g
Fiber 1.9 g
Alcohol 0 g
Starch 8.7 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 25.18 mg
Minerals
Sodium 332 mg
Salt 0.83 g
Calcium 10.27 mg
Iron 0.34 mg
Potassium 277 mg
Magnesium 14.98 mg
Zinc 0.37 mg
Phosphorus 54.85 mg
Manganese 0.06 mg
Copper 0.06 mg
Selenium 5.91 µg
Iodine 8.06 µg
Vitamins
Vitamin A 26.89 IU
Vitamin C 3.8 mg
Vitamin D 4.83 IU
Vitamin E 2.05 mg
Vitamin B1 (thiamin) 0.13 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.24 mg
Vitamin B9 (folate) 22.67 µg
Vitamin B12 0.12 µg
Niacin (B3) 1.67 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 0.1 g

Ingredients

cooked potatoes 54% (preservative:e223 (sulphites)), fresh tomatoes 12%, cooked ham greater than 9.6% (pork ham 8.9%** (origin: france), water, salt, pork gelatin, dextrose, preservatives: eb01, e250), rapeseed oil, water, pickles 4%, eggs 3.3%, alcohol vinegar, dijon mustard (water, mustard seed, alcohol vinegar, salt), egg yolk, salt, modified starch of maize , sugar, thickener: e415, preservative: e202, pepper, possible traces of gluten, crustaceans, fish, molluscs, soy, milk, celery, *some ingredients are not french, **percentages expressed on the total net weight,

Allergens

Eggs Mustard Sulphites

May contain: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL