6 tomates Farcies, riz a la tomate
Monique ranou
- Barcode
- 3250391276868
- Quantity
- 1 kg
- Serving
- 333 g
Français
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100 kcal
Energy / 100 g
4.6 g
Protein / 100 g
10.5 g
Carbs / 100 g
4.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 100 kcal / 422 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.6 g |
| Carbohydrates | 10.5 g |
| Fat | 4.1 g |
| Sugars | 2.2 g |
| Fiber | 1.7 g |
| Fats | |
| Saturated fat | 1.8 g |
| Minerals | |
| Sodium | 276 mg |
| Salt | 0.69 g |
| Other | |
| Added sugars | 0 g |
Ingredients
lNGRËDiENTS : Tomates farcies 66,6% : tomates 42,6%, farce 24% [viande de porc (origine : France] et gras de porc 7,8%, viande de bœuf [origine : France] 72%, eau. oignons 3%, persil 0.8%, concentré de tomates (18%, ail, sel, fond de veau [eau, extraits de végétaux et de plantes aromatiques [dont blé, carotte. poireau]. matière grasse de mouton, viande de veau, oignon, extraits d'épices et d'ammates]. poivre]. Riz cuisiné a la tomate 33,4% : concassé detomates 9,9%. riz blanc 82%. eau. oignons, beurre [lait], concentré de tomates 1,3%, huile d'olive vierge extra. Grana padano [lait, œuf], bouillon de volaille {eau, sel. arômes naturels, viande et graisse de poule. extraits de légumes, épices et aromates]. sucre, ciboulette, sel. farine de blé, plantes aromatiques 0.05% (romarin. basilic. origan, thym, marjolaine. sarriette.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL