Baked turkey meatballs in a crushed tomato basil sauce meal, baked turkey meatballs in a crushed tomato basil sauce
- Barcode
- 0021131301668
- Serving
- 1 MEAL (330 g)
Original
118 kcal
Energy / 100 g
6.36 g
Protein / 100 g
14.55 g
Carbs / 100 g
3.94 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 118 kcal / 494 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.36 g |
| Carbohydrates | 14.55 g |
| Fat | 3.94 g |
| Sugars | 2.12 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 1.06 g |
| Trans fat | 0 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 0.36 mg |
| Salt | 0 g |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Potassium | 0.15 mg |
Ingredients
Marinara sauce (crushed tomatoes in puree [diced tomatoes, tomato puree], water, leafy greens [kale, chard, spinach], onions, olive oil, contains 2% or less of: sugar, modified corn starch, salt, garlic, tomato paste, parsley, basil, spice), cooked enriched rigatoni pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites), turkey meatballs (turkey meat, onions, whole eggs, parmesan cheese [pasteurized milk, cultures, salt, enzymes, natamycin*], water, bread crumb [unbleached wheat flour, sugar, salt, yeast], garlic, spices, salt), part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes).
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL