238 kcal

Energy / 100 g

20.8 g

Protein / 100 g

0.5 g

Carbs / 100 g

16.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 238 kcal / 987 kJ
Macronutrients
Protein 20.8 g
Carbohydrates 0.5 g
Fat 16.9 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0.02 g
Polyols 0.04 g
Fats
Saturated fat 4.4 g
Cholesterol 66.87 mg
Minerals
Sodium 316 mg
Salt 0.79 g
Calcium 50.33 mg
Iron 1.47 mg
Potassium 529 mg
Magnesium 32.57 mg
Zinc 1.28 mg
Phosphorus 246 mg
Manganese 0.29 mg
Copper 0.35 mg
Selenium 45.85 µg
Iodine 51.81 µg
Vitamins
Vitamin A 79.02 IU
Vitamin C 7.5 mg
Vitamin D 475 IU
Vitamin E 2.07 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 0.41 mg
Vitamin B9 (folate) 7.33 µg
Vitamin B12 7.29 µg
Niacin (B3) 6.48 mg
Pantothenic acid (B5) 0.7 mg
Other
Added sugars 0 g

Ingredients

Sardines (_poissons_) (Sardina pilchardus) 80 %, huile d'olive vierge extra 7 %, poivrons rouges, concentré de tomate, piment d'Espelette 0,5 %, sel.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL