Nutri-Score B
Petit salé aux lentilles 840g

Petit salé aux lentilles 840g

Claude Léger, Monique ranou

Barcode
3250390787266
Quantity
840 g
Serving
420 g
Français

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115 kcal

Energy / 100 g

8.6 g

Protein / 100 g

9.7 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 115 kcal / 455 kJ
Macronutrients
Protein 8.6 g
Carbohydrates 9.7 g
Fat 3.2 g
Sugars 0.6 g
Fiber 3.2 g
Alcohol 0 g
Starch 3.61 g
Polyols 0.08 g
Fats
Saturated fat 1.2 g
Cholesterol 19.47 mg
Minerals
Sodium 292 mg
Salt 0.73 g
Calcium 14.8 mg
Iron 0.69 mg
Potassium 174 mg
Magnesium 19.2 mg
Zinc 0.9 mg
Phosphorus 113 mg
Manganese 0.15 mg
Copper 0.1 mg
Selenium 5.98 µg
Iodine 4.47 µg
Vitamins
Vitamin A 3.65 IU
Vitamin C 0.67 mg
Vitamin D 6.34 IU
Vitamin E 0.1 mg
Vitamin B1 (thiamin) 0.25 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 61.99 µg
Vitamin B12 0.14 µg
Niacin (B3) 1.95 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 0 g

Ingredients

Eau, lentilles précuites 32%, viande de porc traitée en salaison et précuite 24% (viande de porc (origine France), eau, sel, amidon de maïs), carottes, oignons, graisse de canard, amidon de maïs, concentré de tomate, sel, affermissant: chlorure de calcium, ail en poudre, oignon en poudre, arômes naturels, poivre.

Allergens

dioxyde de soufre et sulfites

May contain: Celery, Eggs, Gluten, Milk, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL