Petit Salé aux Lentilles
Claude Léger, Monique ranou
- Barcode
- 3250390787266
- Quantity
- 840 g
- Serving
- 420 g
Something off in this translation?
115 kcal
Energy / 100 g
8.6 g
Protein / 100 g
9.7 g
Carbs / 100 g
3.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 115 kcal / 455 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 9.7 g |
| Fat | 3.2 g |
| Sugars | 0.6 g |
| Fiber | 3.2 g |
| Alcohol | 0 g |
| Starch | 3.61 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 1.2 g |
| Cholesterol | 19.47 mg |
| Minerals | |
| Sodium | 292 mg |
| Salt | 0.73 g |
| Calcium | 14.8 mg |
| Iron | 0.69 mg |
| Potassium | 174 mg |
| Magnesium | 19.2 mg |
| Zinc | 0.9 mg |
| Phosphorus | 113 mg |
| Manganese | 0.15 mg |
| Copper | 0.1 mg |
| Selenium | 5.98 µg |
| Iodine | 4.47 µg |
| Vitamins | |
| Vitamin A | 3.65 IU |
| Vitamin C | 0.67 mg |
| Vitamin D | 6.34 IU |
| Vitamin E | 0.1 mg |
| Vitamin B1 (thiamin) | 0.25 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 61.99 µg |
| Vitamin B12 | 0.14 µg |
| Niacin (B3) | 1.95 mg |
| Pantothenic acid (B5) | 0.37 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
water, rehydrated lentils 31%, cured pork meat 24%modified salt earth starch, lard: pork meat (from france) norc plasma, preservatives: nitrite salt and diacetate stabilizers: phosphates and sodium ule, flavourings, smoked bacon 15%: pork oitrine (origin: france), salt, smoke flavouring, acidifier citric acid, preservatives: sodium nitrg erythorbate salt, vegetables 2.4%: carrots, onions (of which preservative: sulphites) information:
Allergens
May contain: Celery, Eggs, Gluten, Milk, Mustard
Get this product via the API
curl "https://foodbase.dev/v1/foods/d073a974-0022-15ff-94e9-55376462637b" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL