Nutri-Score B
Petit salé aux lentilles 840g

Petit Salé aux Lentilles

Claude Léger, Monique ranou

Barcode
3250390787266
Quantity
840 g
Serving
420 g
English

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115 kcal

Energy / 100 g

8.6 g

Protein / 100 g

9.7 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 115 kcal / 455 kJ
Macronutrients
Protein 8.6 g
Carbohydrates 9.7 g
Fat 3.2 g
Sugars 0.6 g
Fiber 3.2 g
Alcohol 0 g
Starch 3.61 g
Polyols 0.08 g
Fats
Saturated fat 1.2 g
Cholesterol 19.47 mg
Minerals
Sodium 292 mg
Salt 0.73 g
Calcium 14.8 mg
Iron 0.69 mg
Potassium 174 mg
Magnesium 19.2 mg
Zinc 0.9 mg
Phosphorus 113 mg
Manganese 0.15 mg
Copper 0.1 mg
Selenium 5.98 µg
Iodine 4.47 µg
Vitamins
Vitamin A 3.65 IU
Vitamin C 0.67 mg
Vitamin D 6.34 IU
Vitamin E 0.1 mg
Vitamin B1 (thiamin) 0.25 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 61.99 µg
Vitamin B12 0.14 µg
Niacin (B3) 1.95 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 0 g

Ingredients

water, rehydrated lentils 31%, cured pork meat 24%modified salt earth starch, lard: pork meat (from france) norc plasma, preservatives: nitrite salt and diacetate stabilizers: phosphates and sodium ule, flavourings, smoked bacon 15%: pork oitrine (origin: france), salt, smoke flavouring, acidifier citric acid, preservatives: sodium nitrg erythorbate salt, vegetables 2.4%: carrots, onions (of which preservative: sulphites) information:

Allergens

Sulphites

May contain: Celery, Eggs, Gluten, Milk, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL