64 kcal

Energy / 100 g

3.4 g

Protein / 100 g

4.2 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 64 kcal / 268 kJ
Macronutrients
Protein 3.4 g
Carbohydrates 4.2 g
Fat 3.5 g
Sugars 3.8 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.5 g
Cholesterol 12.66 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 125 mg
Iron 0.01 mg
Potassium 170 mg
Magnesium 10.56 mg
Zinc 0.4 mg
Phosphorus 103 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 24.78 µg
Iodine 10.58 µg
Vitamins
Vitamin A 113 IU
Vitamin C 0.29 mg
Vitamin D 5.21 IU
Vitamin E 0.09 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 1.86 µg
Vitamin B12 0.26 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.45 mg
Other
Added sugars 0 g

Ingredients

Lait entier* 98,8% (origine : France), poudre de lait*, ferments lactiques (dont lait).*Ingrédients issus de l'agriculture biologique.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL