Red Beans - 1/2
Saint eloi
- Barcode
- 3250390114888
- Quantity
- 400 g
- Serving
- 125 g
English
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94.1 kcal
Energy / 100 g
6.8 g
Protein / 100 g
12 g
Carbs / 100 g
0.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 94.1 kcal / 396 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 12 g |
| Fat | 0.7 g |
| Sugars | 0.6 g |
| Fiber | 6.3 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 208 mg |
| Salt | 0.52 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, soaked dried red kidney beans, salt.
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curl "https://foodbase.dev/v1/foods/af13806b-2d3c-bec2-0880-565620b603db" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Canned red kidney beans made from soaked dried beans, water and salt. Per 100 g: 94.1 kcal, 12 g of carbohydrates, 6.8 g of protein, 6.3 g of fibre and 0.7 g of fat.
Good points
- Low fat (0.7 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (0.6 g per 100 g)
- High fibre (6.3 g per 100 g)
- High protein (6.8 g per 100 g, 28% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (125 g): 118 kcal · 0.9 g fat · 0.3 g saturated fat · 0.8 g sugars · 0.65 g salt · 8.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL