Toasted wholegrain bread
Chabrior
- Barcode
- 3250390002550
- Quantity
- 225 g
- Serving
- 38 g
Something off in this translation?
379 kcal
Energy / 100 g
12 g
Protein / 100 g
65 g
Carbs / 100 g
6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 379 kcal / 1597 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 65 g |
| Fat | 6 g |
| Sugars | 3.2 g |
| Fiber | 8.3 g |
| Alcohol | 0 g |
| Starch | 47.14 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 28.63 mg |
| Iron | 1.97 mg |
| Potassium | 311 mg |
| Magnesium | 65.72 mg |
| Zinc | 1.95 mg |
| Phosphorus | 232 mg |
| Manganese | 1.79 mg |
| Copper | 0.25 mg |
| Selenium | 8.97 µg |
| Vitamins | |
| Vitamin C | 0.21 mg |
| Vitamin D | 4.39 IU |
| Vitamin E | 3.52 mg |
| Vitamin B1 (thiamin) | 0.81 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 56.65 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 1 mg |
| Pantothenic acid (B5) | 0.65 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal wheat flour, wheat flour, rapeseed oil, yeast, wheat gluten, salt
Allergens
May contain: Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/d6af23bf-d768-8057-8e6d-698cb43e73e6" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Wholemeal wheat toasted rusks made with wholemeal wheat flour, wheat flour, rapeseed oil, yeast and salt. Per 100 g they have 379 kcal, 65 g carbohydrates, 8.3 g fibre, 12 g protein and 1.5 g salt.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (3.2 g per 100 g)
- High fibre (8.3 g per 100 g)
- Source of protein (12 g per 100 g, 12% of energy)
- Source of vitamin E (3.5 mg per 100 g)
- Source of folate (56.7 µg per 100 g)
- Source of zinc (2 mg per 100 g)
- Source of magnesium (65.7 mg per 100 g)
Allergens
Contains: gluten. May contain: sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (38 g): 144 kcal · 2.3 g fat · 0.2 g saturated fat · 1.2 g sugars · 0.57 g salt · 4.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL