Nutri-Score C
Fondant de bœuf écrasé de pommes de terre, sauce à la basquaise

Rinderfondant mit Kartoffelpüree und Sauce à la Basque

Marie

NOVA 3 B
Barcode
3248830862970
Quantity
300 g
Serving
300g
Deutsch

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121 kcal

Energy / 100 g

7.2 g

Protein / 100 g

8 g

Carbs / 100 g

6.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 121 kcal / 506 kJ
Macronutrients
Protein 7.2 g
Carbohydrates 8 g
Fat 6.5 g
Sugars 1.2 g
Fiber 0.9 g
Alcohol 0 g
Starch 6.32 g
Polyols 0.11 g
Fats
Saturated fat 3.2 g
Cholesterol 30.61 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 13.41 mg
Iron 1.84 mg
Potassium 260 mg
Magnesium 16.15 mg
Zinc 3.1 mg
Phosphorus 81.3 mg
Manganese 0.08 mg
Copper 0.07 mg
Selenium 6.24 µg
Iodine 10.3 µg
Vitamins
Vitamin A 75.41 IU
Vitamin C 13.79 mg
Vitamin D 4 IU
Vitamin E 0.78 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.26 mg
Vitamin B9 (folate) 24.43 µg
Vitamin B12 0.55 µg
Niacin (B3) 2.26 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 0 g

Ingredients

Pommes de terre 34,9%, viande de bœuf origine France VBF 28,3%, poivrons rouges grillés 9,9%, eau, CRÈME fraîche 5,9%, oignons rouges, pulpe de tomates au jus 2,5% (tomates, jus de tomates), BEURRE, farine de BLÉ, huile d'olive vierge, fond de volaille (bouillon de poulet, graisse de poulet, carottes, sel, thym, laurier), sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), ail, piment d'Espelette, piment fort, muscade.

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

gluten milch senf

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL