Nutri-Score C
Risotto au Poulet et Champignons à la crème

Risotto al pollo e funghi con panna

Marie

Barcode
3248830720188
Quantity
900 g
Serving
1 portion (100 g)
Italiano

Something off in this translation?

129 kcal

Energy / 100 g

5.3 g

Protein / 100 g

16 g

Carbs / 100 g

4.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 129 kcal / 543 kJ
Macronutrients
Protein 5.3 g
Carbohydrates 16 g
Fat 4.9 g
Sugars 0.7 g
Fiber 0 g
Alcohol 1.98 g
Starch 36.36 g
Polyols 0.07 g
Fats
Saturated fat 2.4 g
Cholesterol 23.09 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 33.57 mg
Iron 0.93 mg
Potassium 175 mg
Magnesium 22.17 mg
Zinc 0.96 mg
Phosphorus 104 mg
Manganese 0.47 mg
Copper 0.15 mg
Selenium 1.46 µg
Iodine 11.26 µg
Vitamins
Vitamin A 89.75 IU
Vitamin C 0.87 mg
Vitamin D 9.16 IU
Vitamin E 0.4 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.13 mg
Vitamin B12 0.09 µg
Niacin (B3) 1.72 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 0 g

Ingredients

Riz cuit 45,6%, champignons 14,3%, poulet mariné et cuit 12% (viande de poulet origine France 11,7%, sel, sucre, jus de citron), eau, crème fraîche 9%, vin blanc 2,1%, échalotes 1,7%, fromage, amidon de maïs, ail, sel, jus concentré de champignon 0,3%, huile de tournesol, fond de volaille (viande et graisse de poulet, fécule de pommes de terre, sel, lait écrémé en poudre, épice et plante aromatique, extrait de carottes, extraits d'épice et de plantes aromatiques), huile de colza, persil 0,3%, poivre, paprika.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

latte anidride solforosa e solfiti

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Sesame, Soy, Crustacee

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL