Nutri-Score C
Risotto au Poulet et aux Champignons BIO

Risotto au Poulet et aux Champignons BIO

Marie

Barcode
3248830000105
Quantity
280 g
Serving
280 g
Original
Original (fr) 🇫🇷 Français
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116 kcal

Energy / 100 g

5.9 g

Protein / 100 g

11 g

Carbs / 100 g

5.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 116 kcal / 485 kJ
Macronutrients
Protein 5.9 g
Carbohydrates 11 g
Fat 5.2 g
Sugars 0.9 g
Fiber 0.6 g
Alcohol 0 g
Starch 19.55 g
Polyols 0.08 g
Fats
Saturated fat 2.7 g
Cholesterol 28.71 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 53.47 mg
Iron 0.62 mg
Potassium 163 mg
Magnesium 17.9 mg
Zinc 0.8 mg
Phosphorus 99.41 mg
Manganese 0.27 mg
Copper 0.11 mg
Selenium 2.26 µg
Iodine 3.53 µg
Vitamins
Vitamin A 119 IU
Vitamin C 0.75 mg
Vitamin D 10.71 IU
Vitamin E 0.16 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 10.7 µg
Vitamin B12 0.16 µg
Niacin (B3) 1.88 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 0 g

Ingredients

Eau, riz cuit 25,1% (eau, riz*), poulet mariné cuit 14,2% (viande de cuisse de poulet* origine France 12,7%, sel, sucre*, jus de citron*), champignons de Paris* 13%, crème* fraîche 8,4%, fromage* râpé, carottes*, échalotes* 2,9%, fécule de manioc*, fond de boeuf [farine de blé*, sel, graisse* (extrait de romarin, huile de tournesol) et viande* de boeuf, oignon*, tomate*, plantes aromatiques*, épice*], ail*, sel, persil*, poivre blanc* *ingrédients issus de l'agriculture biologique

Allergens

Gluten Milk

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL