Duck confit & mashed potatoes
Marie
- Barcode
- 3248830692287
- Quantity
- 300 g
- Serving
- 300 g
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148 kcal
Energy / 100 g
7.2 g
Protein / 100 g
8.8 g
Carbs / 100 g
9.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 148 kcal / 587 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.2 g |
| Carbohydrates | 8.8 g |
| Fat | 9.1 g |
| Sugars | 0.9 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 5 g |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Potatoes 28%, lean duck confit 20% (lean duck meat origin France, duck fat, water, salt), water, crème fraîche 14.1%, mashed potato 13.5%, butter, mushrooms 1.9% (porcini 0.9%, oyster mushrooms, pholiota, milk-caps), shallots, wheat flour, poultry stock (poultry juice and fat: chicken - turkey - duck - goose; carrots, salt, herbs), Madeira, garlic, rapeseed oil, vegetable stock [vegetables and vegetable cooking juices (tomatoes, onions, peppers, grilled aubergines, garlic, courgettes), virgin olive oil, salt, pepper], salt, pepper, turmeric, nutmeg.
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Soy
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Ready meal of duck confit (20%) with mashed potatoes, cream and mushrooms, with Madeira wine in the sauce. Per 100 g it has 148 kcal, 9.1 g fat, 0.9 g sugars and 7.2 g protein.
Good points
- Low sugar (0.9 g per 100 g)
- Source of protein (7.2 g per 100 g, 19% of energy)
Watch out
- High in fat (27.3 g per serving)
- High in saturated fat (15 g per serving)
- Contains alcohol
Allergens
Contains: gluten, milk. May contain: crustaceans, eggs, fish, soy, celery, mustard, molluscs.
Processing: Processed (NOVA 3)
Per serving (300 g): 444 kcal · 27.3 g fat · 15 g saturated fat · 2.7 g sugars · 1.8 g salt · 21.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL