Blanquette di vitello con riso cremoso e funghi affettati
Marie
- Barcode
- 3248830227236
- Quantity
- 300 g e
- Serving
- 300 g
Something off in this translation?
132 kcal
Energy / 100 g
7 g
Protein / 100 g
12 g
Carbs / 100 g
6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 132 kcal / 551 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 12 g |
| Fat | 6 g |
| Sugars | 1 g |
| Fiber | 0.8 g |
| Fats | |
| Saturated fat | 2.9 g |
| Minerals | |
| Sodium | 188 mg |
| Salt | 0.47 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Viande de veau origine France 26,6%, riz cuit 25,5%, _crème_ fraîche 12,3%, carottes 9,2%, eau, champignons de Paris 7,3%, oignons 3,3%, farine de _blé_, vin blanc 1,8%, huile de colza, échalotes 0,9%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, jus de citron concentré 0,1%, poivre, muscade.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL