Nutri-Score C
Lasagnes à la bolognaise

Lasagnes a la bolognaise pur boeuf sauce bechamel

Marie

Barcode
3248830116530
Quantity
300 g
Serving
300 g
English

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144 kcal

Energy / 100 g

6.1 g

Protein / 100 g

15 g

Carbs / 100 g

6.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 144 kcal / 602 kJ
Macronutrients
Protein 6.1 g
Carbohydrates 15 g
Fat 6.3 g
Sugars 2.7 g
Fiber 1.3 g
Alcohol 0 g
Starch 15.91 g
Polyols 0 g
Fats
Saturated fat 2.7 g
Cholesterol 16.05 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 53.35 mg
Iron 0.89 mg
Potassium 315 mg
Magnesium 32.27 mg
Zinc 0.9 mg
Phosphorus 81.22 mg
Manganese 0.24 mg
Copper 0.12 mg
Selenium 3.38 µg
Iodine 9.88 µg
Vitamins
Vitamin A 68.21 IU
Vitamin C 4.17 mg
Vitamin D 7.73 IU
Vitamin E 1.18 mg
Vitamin B1 (thiamin) 0.14 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 24.01 µg
Vitamin B12 0.25 µg
Niacin (B3) 1 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0 g

Ingredients

Sauce bolognaise 54,6% [viande de boeuf origine France VBF 15%, tomates 8,7% (tomates pelées concassées et jus de tomates), eau, concentré de tomates 7%, oignons préfrits 5,8% (dont huile de tournesol), oignons 3,2%, carottes, céleri, ail, basilic, amidon de maïs, sel, sucre, thym, romarin, laurier], lasagnes cuites fraîches 23% (eau, semoule de blé dur), béchamel 19% (eau, crème fraîche 1,5%, amidon de maïs, lait écrémé en poudre, farine de blé, huile de colza, sel, muscade), fromage 3,2%, paprika.

Ingredients aren't available in English for this product — showing the original.

Allergens

Celery Gluten Milk

May contain: Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL