98 kcal

Energy / 100 g

6.1 g

Protein / 100 g

12 g

Carbs / 100 g

2.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 98 kcal / 411 kJ
Macronutrients
Protein 6.1 g
Carbohydrates 12 g
Fat 2.6 g
Sugars 1.2 g
Fiber 0.9 g
Fats
Saturated fat 1.1 g
Minerals
Sodium 236 mg
Salt 0.59 g
Other
Added sugars 0 g

Ingredients

Colin d'Alaska sauce crème ciboulette et riz aux légumes: Colin d'Alaska 27,5% (poisson), riz long cuit 25,2% (eau, riz long étuvé), eau, échalotes 5,4%, carottes 4,2%, carottes jaunes 4,2%, crème fraîche 4,1% (lait), lait entier pasteurisé, petits pois 3,7%, oignons, farine de blé, vermouth, vin blanc, ciboulette 0,9%, huile de colza, jus de citron concentré, ail, sel, purée d'ail, poivre, estragon, curcuma. Colin: pêché en océan Pacifique (FAO 61 et 67). Riz: origine France, Italie, Thaïlande, Uruguay. Légumes: origine UE et Royaume-Uni. Traces possibles de: crustacés, mollusques, moutarde, céleri, soja, œuf.

Allergens

Celery Crustaceans Eggs Fish Gluten Milk Molluscs Mustard

May contain: Celery, Crustaceans, Eggs, Molluscs, Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL